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Recipes
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
How to Add Coffee to Your Cocktails
By
SHANNON MUSTIPHER
Pickled Cocktail Cranberries
By
KAT CRADDOCK
Ultimate Eggnog
By
MARY SUE MILLIKEN
Italian Rainbow Cookies
By
DANA BOWEN
Chocolate-Dipped Coconut Macaroons
By
SAVEUR EDITORS
Kugelhopf
By
CHRISTINE FERBER
Grilled Rack of Lamb with Garlic and Herbs
By
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Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
The Best Prime Rib
By
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Negroni Sbagliato
By
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Orange Blossom Spritz
By
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Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Peppermint Pillow Ice Cream
By
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Polkagriskola (Swedish Peppermint Caramels)
By
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Our Most Show-Stopping Holiday Roasts and Braises
By
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