Recipe Roundups

Roasted Asparagus with Tahini Ranch

The Best Asparagus Recipes to Make at the First Sign of Spring

By SAVEUR EDITORS
Jose Enrique's Ramp Escabeche

10 Ramp Recipes to Make Your Cooking Scream Spring

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Ideas for Ripe Bananas

Ideas for Ripe Bananas

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Dry-Cured Olives with Rosemary and Orange

Our 20 Best Italian Side Dishes

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Pizza Margherita

Our Homemade Pizza Recipes Will Make You Forget All About Delivery

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The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

13 Negroni Variations to Try Now

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Spinach and Ricotta Dumplings (Ravioli Nudi)

Our 30 Best Spinach Recipes

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Tamale Pie

21 Ways to Make Casseroles Cool Again

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Indian Leavened Flatbread (Naan)

16 Flatbread Recipes to Satisfy Your Carb Cravings

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Spring Pea Soup with Leeks and Herbs

10 Recipes to Cook with Frozen Peas

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Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By CATHERINE TILLMAN WHALEN
Chilaquiles

Our Best Recipes of All Time

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sliced brioche loaf

10 Recipes to Help You Stress Cook with Style

By CATHERINE TILLMAN WHALEN
Pasta e Fagioli

27 Essential Bean Recipes

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Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Our 34 Best Winter Salad Recipes For the Perfect Cold-Weather Crunch

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Dolmas

37 Vegetarian Recipes That Are Anything But Boring

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