Recipe Roundups

Salmon Croquettes

13 Recipes That Make the Most of Old Bay Seasoning

By SAVEUR EDITORS
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

By SAVEUR EDITORS
Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

By SAVEUR EDITORS
Chinese new year recipes cold sesame noodles

7 Recipes to Eat Peanut Butter for Dinner

By SAVEUR EDITORS
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

13 Desserts All About Rice—That Go Way Beyond Rice Pudding

By SAVEUR EDITORS
Finnish May Day Funnel Cakes (Tippaleipä)

17 Fried Desserts, Because Go Big or Go Home

By SAVEUR EDITORS
Apple Pandowdy

16 Apple Desserts, From Pies to Crumbles to Cake

By SAVEUR EDITORS
Key Lime Pie

7 Sweet-Tart Lime Desserts, from Ice Cream to Pie and Beyond

By SAVEUR EDITORS
Frozen Margarita

8 Margarita Recipes, From the Classics to Twists

By SAVEUR EDITORS
Lemon Custard Tart

13 Sweet-Tart Lemon Desserts

By SAVEUR EDITORS
Zucchini Crisp

The 14 Weirdest Ways We Eat Dessert

By SAVEUR EDITORS
Green Hummus

8 Ways to Cook with Unripe Produce

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Japanese Grilled Chicken Meatballs (Tsukune)

Our Favorite Bar Snacks and Drinking Food From Korea, Japan, China, and Beyond

By SAVEUR EDITORS
Arugula, Radicchio, and Fennel Salad

16 Arugula Recipes

By SAVEUR EDITORS
Ham and Caramelized Onion Pizza

17 Recipes All About Caramelized Onions

By SAVEUR EDITORS

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