Recipe Roundups

Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

7 Reasons We Love Broccoli Rabe

By SAVEUR EDITORS
Best Jewish Recipes Lamb Meatball

13 Beet Recipes We Love

By SAVEUR EDITORS
Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

11 Recipes to Help You Rethink Carrots

By SAVEUR EDITORS
Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Our Favorite Lightning-Fast Soup Recipes From Around the World

By SAVEUR EDITORS
Our Best German Recipes

Our Best German Recipes

By SAVEUR EDITORS
Plum, White Chocolate, and Tarragon Parfait

10 Plum Recipes for Stone Fruit Season

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Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Our Best Soup and Sandwich Combinations

By SAVEUR EDITORS
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

8 Ways We’re Cooking With Swiss Chard

By SAVEUR EDITORS
Pickled Shrimp with Satsuma (close up)

23 Ways We Cook With Pickles

By SAVEUR EDITORS
Herbed Lemon Quinoa

12 Hearty Quinoa, Farro, and Bulgar Recipes

By SAVEUR EDITORS
Medianoche

9 Booze Sponges to Nurse a Night Out

By SAVEUR EDITORS
8 Nacho and Salsa Recipes for Every Party

8 Nacho and Salsa Recipes for Every Party

By SAVEUR EDITORS
Fennel Chile Rubbed Steak, Grilling

10 Essential Spice Rubs for Your Grill and Roasts

By SAVEUR EDITORS
Farmers' Cheese with Onion and Pumpkin Seed Oil

12 Easy Spreads to Slather on Breads

By SAVEUR EDITORS
Latkes

15 Sweet and Savory Fritters and Croquettes From Around the World

By SAVEUR EDITORS
21 Sweet Breakfasts for Better Mornings

21 Sweet Breakfasts for Better Mornings

By SAVEUR EDITORS

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