Recipe Roundups

Bastani Sonnati Ice Cream Sandwiches

6 Bold Ice Cream Sandwich Recipes to Change Things Up This Summer

By KAT CRADDOCK
Stuffed Squid

Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond

By SAVEUR EDITORS
18 Essential Japanese Recipes to Cook Right Now

18 Essential Japanese Recipes to Cook Right Now

By SAVEUR EDITORS
Fried Artichokes with Taratur Sauce Recipe

13 Artichoke Recipes That Get to the Heart of Spring

By BENJAMIN KEMPER
Rotten Fruit

Don’t Throw That Out! 10 Delicious Recipes to Prevent Kitchen Waste

By KATHERINE WHITTAKER
Pavlova Recipe

Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients

By ELLEN GRAY
Cuban Sandwich

Our 15 Best Cuban Recipes

By SAVEUR EDITORS
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

21 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
Pudim Abade de Priscos

15 Portuguese Recipes to Liven Up Your Meals

By SAVEUR EDITORS
Jamaican Beef Patties

Our 20 Most Popular Jamaican Recipes

By SAVEUR EDITORS
Steamed Cupcake Recipe Fa Gao

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Hot Onion Soufflé

Our Most Mouthwatering Recipes for Super Bowl Sunday

By SAVEUR EDITORS
Macaroni du Chalet

Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings

By SAVEUR EDITORS
Hotel Monteleone’s Vieux Carré

Our Best Boozy Cocktails for the Dark Days of Winter

By SAVEUR EDITORS
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
The Best Christmas Cookies to Give (or Receive)

The Best Christmas Cookies to Give (or Receive)

By SAVEUR EDITORS

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