provence

Sauce Tomate Mother Sauce

Sauce Tomate

By SAVEUR EDITORS
Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous

By STEPHANIE BURT
Halibut with Wine-Braised Artichokes and Carrots

Seared Halibut with Artichokes à la Barigoule

By JILL MATHIAS
Pissaladière

This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round

By REBEKAH PEPPLER
Panisses

Panisse Is Here to Replace Your French Fries

By REBEKAH PEPPLER
Panisses

Panisses

By REBEKAH PEPPLER
February’s Cookbook Club Pick: Lulu’s Provençal Table

February’s Cookbook Club Pick: Lulu’s Provençal Table

By SAVEUR EDITORS
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Spring Vegetable Stew

French Spring Vegetable Stew (Estouffade Printanière)

By DAVID TANIS
Provencal Stuffed Squid

Provençal Stuffed Squid

By DAVID TANIS
Natural Rose

5 Natural Rosés to Drink All Summer Long

By ALICE FEIRING
Spring Vegetable Barigoule

Barigoule of Spring Vegetables

Menu: A Coastal French Dinner

Menu: A Coastal French Dinner

Provençal Pairings

Provençal Pairings

By PASCALINE LEPELTIER

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe