persian

Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

By NAZ DERAVIAN
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI
Columns at the Darioush Winery

Ringing in Nowruz—Napa Valley-Style

By CELINE BOSSART
Tamarind-stuffed fish New Year's Recipe

18 Classic Persian Recipes You Need in Your Repertoire

By SAVEUR EDITORS
Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)

How to Start Cooking More Persian Food

By AMY THOMAS
Lamb Meatballs with Carrots and Potatoes

Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)

By SAVEUR EDITORS
almond cake with rosewater and saffron

Persian Almond Cake with Saffron and Rose Water

By SAVEUR EDITORS
Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)

Everything You Need to Make Iranian Rice Tahdig

By MADDIE RHODES
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)

Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)

Persian Lentil Rice with Lavash Tahdig (Adas Polo)

Persian Lentil Rice with Lavash Tahdig (Adas Polo)

saffron rice with chicken

How to Perfect the Imperfect Art of Iranian Rice Tahdig

By NAZ DERAVIAN
Eid Recipes

Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)

Persian kuku sabzi

What to Make for Nowruz, the Persian New Year

By LOUISA SHAFIA
Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By LOUISA SHAFIA
Why London’s Become Obsessed With Persian Food

Why London’s Become Obsessed With Persian Food

By ANNE BRAMLEY
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Tahdig Rice

How to Make the Crispiest, Bottom-of-the-Pot Rice

Persian Rice

Persian Rice

By SAVEUR EDITORS
Torshi Seer

Torshi Seer

Persian Roots

Persian Roots

By LYLA BAVADAM

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