Offal

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Salad of Lamb Sweetbreads and Cèpes

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Epi’s Beef Tongue

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Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies

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Calves’ Feet Salad

Oxtail Tatin

Oxtail Tatin

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Beef Tongue in Tomatillo Sauce

By SAVEUR EDITORS

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