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Offal
Ranch House Pâté with Cognac
Roast Suckling Lamb with Potatoes
Greek Easter Soup
Lamb’s Liver with Whiskey and Cream
Salad of Lamb Sweetbreads and Cèpes
Epi’s Beef Tongue
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Calves’ Feet Salad
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Oxtail Tatin
Genoese Stuffed Veal Breast
Beef Tongue in Tomatillo Sauce
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