Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Offal
Mare e Monte (Scallops and Truffles with Beef Marrow)
Ochsenschwanzsuppe (Oxtail Consommé)
Sweetbreads with Chestnuts and Parsnips
Markklösschensuppe (Beef Marrow Dumpling Soup)
Rebocado (Pork Neck and Purslane Stew)
Sweetbread Pita
Sweetbreads
Jewish Beef Stew (Cholent)
ADVERTISEMENT
AD
AD
Paprika Foie Gras on Toast (Paprikás Libamáj)
Chicken Liver-Stuffed Eggs (Töltött Tojás)
Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Peru’s Street Heroes
By
MARICEL E. PRESILLA
The Well-Read Carnivore
By
BETSY ANDREWS
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Jerusalem Mixed Grill
Chicken Liver Crostini
1
2
3
4
5
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe