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Offal
Paprika Foie Gras on Toast (Paprikás Libamáj)
Chicken Liver-Stuffed Eggs (Töltött Tojás)
Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Peru’s Street Heroes
By
MARICEL E. PRESILLA
The Well-Read Carnivore
By
BETSY ANDREWS
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Jerusalem Mixed Grill
Chicken Liver Crostini
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Rossini Burger
Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)
Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Rabbit Stew with Red Wine (Civet de Lapin)
Innard Beauty
By
R.W. APPLE JR.
Foie Gras with Green Grapes
Hudson Valley Foie Gras and Roasted Corn Soup
Terrine de Foie Gras
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Fegato alla Veneziana (Calf’s Liver and Onions)
Trippa alle Verdure (Stewed Tripe with Vegetables)
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