Offal

The Tenth Degree: Jamie Bissonnette

The Tenth Degree: Jamie Bissonnette

By GIANCARLO BUONOMO
Rome Away from Rome

Rome Away from Rome

By GIANCARLO BUONOMO
Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)

Uruguay Mattos char-grilled sweet breads

Sweetbreads with Chimichurri Criollo

Beef Cheek and Stout Pie with Stilton Pastry

Beef Cheek and Stout Pie with Stilton Pastry

Oxtail Gumbo

Oxtail Gumbo

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast with Spiced Pecans

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy)

Faggots (Welsh-Style Pork Meatballs) with Onion Gravy

Fried Chicken Livers

Fried Chicken Livers

Caribbean Oxtail Stew

Caribbean Oxtail Stew

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Scallops and Truffles with Beef Marrow (Mare e Monte)

Mare e Monte (Scallops and Truffles with Beef Marrow)

Ochsenschwanzsuppe (Oxtail Consommé)

Ochsenschwanzsuppe (Oxtail Consommé)

Sweetbreads with Chestnuts and Parsnips

Sweetbreads with Chestnuts and Parsnips

Beef Marrow Dumpling Soup (Markklösschensuppe)

Markklösschensuppe (Beef Marrow Dumpling Soup)

Rebocado (Pork Neck and Purslane Stew)

Rebocado (Pork Neck and Purslane Stew)

Sweetbread Pita

Sweetbread Pita

Sweetbreads with Chestnuts and Parsnips

Sweetbreads

Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

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