Offal

Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Rumaki

Rumaki

By SAVEUR EDITORS
The Case for Eating More Haggis

The Case for Eating More Haggis

By JENNIFER PARKER
Jewish Chicken Foot Fricassée with Meatballs

Making The Case for Chicken Foot Fricassée

By LARA RABINOVITCH
Jewish Chicken Foot Fricassée with Meatballs

Jewish Chicken Foot Fricassée with Meatballs

By ANTHONY ROSE WITH ESTHER GOTTLIEB AND GELLA ROTHSTEIN
illustration of Suya Kebabs

Friday Nights in Lagos Are For Fiery Grilled Suya

By TORINMO SALAU
Chicken Adobo

Chicken Adobo With Chicken Livers

By DALE TALDE
Lechon Roast Pork Belly

Filipino Roast Pork Belly with “Lechon” Sauce

By DALE TALDE
The World’s Best Sandwiches Come From Florence

The World’s Best Sandwiches Come From Florence

By CRAIG CAVALLO
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By SERGIO AND MARA ESPOSITO
Of Fish Heads and First Dates

Of Fish Heads and First Dates

By LESLIE PARISEAU
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef with Paprika (Pörkölt)

By ÉVA CARTWRIGHT
Mile End Deli’s Chopped Liver and Pickled Onions

Mile End Deli’s Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Chicken Liver Toast with Spiced Pecans

11 Offal Recipes to Get You Loving Off-Cuts

By SAVEUR EDITORS
Sweetbreads with Chimichurri Criollo

The Expert Way to Handle Sweetbreads

By FARIDEH SADEGHIN
Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron

Shtetl Toast

Shtetl Toast

Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

By SAVEUR EDITORS

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