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no cook
Fermented Beets With Orange and Ginger
Goat Cheese and Apricot Truffles
Robiola-Stuffed Figs with Pomegranate
Poinsettia Punch
Fresh Cranberry Relish
Smoky Whiskey Balls
Matcha-Jio (Matcha Green Tea Salt)
Provençal Tuna Sandwich (Pan Bagnat)
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Celery Root Rémoulade
Preserved Lemons
Nanaimo Bars
Rock and Rye
Concord Grape Soda
Caprese Salad
Spinach Salad with Hot Bacon Dressing
Pimento Cheese Sandwich
Ricotta and Honey Sandwich
Chocolate Egg Cream
Radish and Butter Sandwich
Ham and Egg Sandwich
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