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no cook
Yucatecan Pickled Red Onions (Escabeche De Cebolla)
Dried Lemon Zest
Pink Squirrel
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Salmon Tartare
Salata Khadra Mafruma (Basic Minced Salad)
Kale and Citrus Salad
Tartar Sauce
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Chive Emulsion
Brandy Mayonnaise
Portuguese Red Pepper Paste (Massa de Pimentão)
Ajil (Persian Trail Mix)
Smoked Gouda and Apple Butter Sandwich
Tahini Dip (Techina)
The Dagwood
Menu: A No-Cook Mexican Meal
Blue Cheese Wedge Salad
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)
Russian Pickled Watermelon
Fresh Pea and Corn Salad
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