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Grated Carrot Salad
Paul Kirk’s Dry Rub
Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)
Hickory House Sour Slaw
California-Style Tartar Sauce
Moroccan Carrot Salad
Turkish Herb and Spice Mix (Baharat Karisimi)
Tabbouleh
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Mango and Queso Blanco Salsa
Avocados Stuffed with Shrimp Rémoulade
Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Timbale of Osetra Caviar, Crabmeat, and Avocado
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Chilled Tomato Soup, Gazpacho Style
French Spice Mixture
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