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White Bean, Tuna, and Red Onion Salad
Carpaccio
Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
Yum Takrai (Spicy Lemongrass Salad)
Banana Split
Marty’s Marinated Slaw
Roquefort Butter
Herb Butter
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Tiramisù
Prosciutto Rolls
Smoked Bluefish Pâté
Chef’s Salad with American French Dressing
Iceberg Lettuce with Thousand Island Dressing
Watercress Salad with Ranch Dressing
Syllabub
Mixed Green Salad with Green Goddess Dressing
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