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Red Curry Steak Tartare
Catalan Garlic Sauce
Tartar Sauce
Raw Tomato-Caper Sauce
Benedictine Sandwich Spread
Lobster and Celery Root Salad
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Green Chile and Cilantro Sauce
Cured Beef Salad
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Radicchio with Anchovy and Rosemary Sauce
Melon au Porto
Russian-Style Preserved Apples
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Sauce Vinaigrette
Onion-Parsley Condiment
Bahamian Fruit Salad
Celery and Blue Cheese
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Aïoli with Young Vegetables
Tapenade
Cream-Soaked White Bread with Maple Sugar
Sweet Pepper Salad
Zehug Yarok (Green Hot Sauce)
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