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The Harrisons’ Olivade
Fish Steamed in Leaves
Iceberg Wedge with Creamy Dressing
Parsley Salad
Three-Cheese Mixture
Mustard-Dill Sauce
Smoked Salmon with Taro Chips
Teriyaki Sauce
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Truffle and Artichoke Salad
Black’s Oyster Dipping Sauce
Lemon Foam
Castroville Pasrisa
Shaved Fennel with Pecorino
Brandy Butter
Hickory House Stuffed Pickles
Hansreudi’s Family Salad
Tampico-Style Avocados
Hickory House Sweet Slaw
Barbecue Spice
Remoulade
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