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Sichuan Dipping Salt
Herbed Olives
Ham, Cream Cheese, and Red Pepper Jelly Canapés
Cabbage Kimchi
Tapenade
By
SAVEUR EDITORS
Lemon-Dill Marinade
Chile Rub
Pistou
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Tuna and Pickled Onion Crostini
Mixed Green Salad with Sichuan Peppercorns
Barbecue Rub
Texas Caviar
Mexican Seafood Cocktail
Tomato Salsa
Cabbage and Radish Slaw
Lotus Stem Salad
Iceberg Slaw
Tomato Salad with Herbs and Pomegranate
Iceberg Wedge with Blue Cheese
Artichoke Tea Sandwiches
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