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Céleri-Rave Rémoulade (Celery Root Rémoulade)
Tartare de Filet de Boeuf (Steak Tartare)
Joe’s Stone Crab Mustard Sauce
Chocolat: Chocolate Truffles
Marinated Sardines (Sardeles Ladolemono)
Green-Pepper Butter
Togarashi Mayonnaise
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
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Step-by-Step Guacamole
By
SAVEUR EDITORS
Tapenade
Charmoula
Aïoli Recipe
Pesto
Pistachio Sauce
Kale and Avocado Salad
Leon Salad (Italian Chopped Salad)
Iceberg Salad with Blue Cheese Vinaigrette
Gravlax
Korean Dipping Sauce
Herbes de Provence
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