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Steak Tartare (Tartare de Filet de Boeuf)
Singapore Sling
Zelma’s Punch
Kalimotxo
Pickled Radishes and Green Onion
Tapenade Noir à la Figue (Olive Spread with Figs)
Menu: A Southwestern Canyon Picnic
Mixed Green Salad with Horseradish Dressing
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Dry-Cured Olives with Rosemary and Orange
Venetian Tea Sandwiches (Tramezzini)
Mast-o Khiar (Yogurt and Cucumber Dip)
Tuică De Prune (Fermented Plum Brandy)
Secărică (Caraway Brandy)
Blood Orange Salsa
Chèvre with Herbs, Olive Oil, and Lemon Zest
Raw Kale Salad with Lemon, Pecorino, and Currants
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