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Goat Cheese and Apricot Truffles
Robiola-Stuffed Figs with Pomegranate
Poinsettia Punch
Fresh Cranberry Relish
Smoky Whiskey Balls
Matcha-Jio (Matcha Green Tea Salt)
Provençal Tuna Sandwich (Pan Bagnat)
Celery Root Rémoulade
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Preserved Lemons
Nanaimo Bars
Rock and Rye
Concord Grape Soda
Caprese Salad
Spinach Salad with Hot Bacon Dressing
Pimento Cheese Sandwich
Ricotta and Honey Sandwich
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