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Mixed Green Salad with Horseradish Dressing
Dry-Cured Olives with Rosemary and Orange
Venetian Tea Sandwiches (Tramezzini)
Mast-o Khiar (Yogurt and Cucumber Dip)
Tuică De Prune (Fermented Plum Brandy)
Secărică (Caraway Brandy)
Blood Orange Salsa
Chèvre with Herbs, Olive Oil, and Lemon Zest
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Raw Kale Salad with Lemon, Pecorino, and Currants
Shredded Brussels Sprouts and Kale Salad
Chilled Cider Punch
Sorrel Tea
Spiced Red Wine Vinegar
Indian Lime Pickles (Nimbu ka Achaar)
Mixed Baby Vegetable Pickles
Sour Pickles
Salade de Pois Chiches (Chickpea Salad)
Marinated Cauliflower Salad
Salsa Verde (Herb Sauce with Breadcrumbs)
Menu: A Late Summer Italian Luncheon
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