Moroccan

    Chicken Couscous

    Chicken Couscous with Caramelized Onion and Raisin Tfaya

    By JEFF KOEHLER
    Almond Dip with Argan Oil and Honey

    Almond Dip with Argan Oil and Honey

    By JEFF KOEHLER
    Goat Tagine

    Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

    By BENJAMIN KEMPER
    Tangia RECIPE

    Lemony Moroccan Lamb Stew with Garlic and Saffron

    By AMANDA MOUTTAKI
    Moroccan Meatballs with Arugula

    Moroccan-Style Meatballs with Arugula

    By SAVEUR EDITORS
    Spicy vegetable tagine served with bulgar wheat_567

    Autumn Vegetable Tagine with Bulgur Wheat

    By ROMY GILL
    Honey Braised Lamb Shanks Recipe

    Moroccan-Style Honey-Braised Lamb Shanks

    By SAVEUR EDITORS
    SAVEUR Recipe

    Black Olive Shortbread

    Moufleta

    Honey-Drizzled Crêpes (Moufleta)

    By RUTH STULMAN
    Flourless Pistachio Cakes with Rosewater

    Flourless Pistachio Cakes with Rosewater

    By RUTH STULMAN
    Preserved Lemons

    Preserved Lemons

    Charmoula-Stuffed Sardines

    Charmoula-Stuffed Sardines

    Moroccan Charmoula

    Charmoula

    Moroccan Pigeon Pie (B'stilla)

    Moroccan Pigeon Pie (B’stilla)

    Pomegranate Meringue Rose Tart

    Pomegranate Meringue Rose Tart

    Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

    Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

    Lamb Meatball and Egg Tagine

    Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)

    Couscous Royale

    Couscous Royale (Couscous with Grilled Meats)

    Preserved Lemons

    Preserved Lemons

    Ras el Hanout (North African Spice Mix)

    Ras el Hanout (North African Spice Mix)

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