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Middle-Eastern
Middle Eastern Cookbooks
Dolmeh (Stuffed Grape Leaves)
Kibbeh (Beef and Bulgur Wheat Meatballs)
Elegant Passover Recipes
Levinsky Market
White Chocolate-Cardamom Panna Cotta
White Chocolate Baba Ghannouj
Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)
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Midnight Snack
By
RAMIN GANESHRAM
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Persian Chicken Meatball Soup (Gundi)
Falafel
Preserved Lemons
Ful Medames (Stewed Fava Beans)
The World of Satay
Chickpeas with Mango Pickle (Zalata Amba)
By
SAVEUR EDITORS
Moroccan Pasta Salad
Arak and Grapefruit
Menu: A Fragrant Iranian Dinner
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