Middle-Eastern

Tahini Dip (Techina)

Tahini Dip (Techina)

Menu: A Global Street Food Spread

Menu: A Global Street Food Spread

Nectarine Murabba with Cardamom, Lemon and Rosewater

Preserve the Season: Nectarine Murabba

By KAREN SOLOMON
Saffron-Flavored Fritters (Lgeimat)

Lgeimat (Saffron Flavored Fritters)

Turnips with Yogurt and Tomatoes

Turnips with Yogurt and Tomatoes

Iraqi Yellow Spice-Rubbed Chicken (Djaj Bil-Bahar Il-Asfar)

Hearts and Minds

By FELICIA CAMPBELL
Shrimp and Rice Pilaf (Machbuss Rubian)

Machbuss Rubian (Shrimp and Rice Pilaf)

Menu: A Meal from the Galilee

Menu: A Meal from the Galilee

Persian Cucumber Yogurt Sauce

Persian Potato Pancakes (Kookoo)

Grape Leaves Stuffed with Rice (Dolma)

Dolma (Grape Leaves Stuffed with Rice)

Weekend Reading: A Middle Eastern Indie Mag, Strawberry Jam Hacks, and More

Weekend Reading: A Middle Eastern Indie Mag, Strawberry Jam Hacks, and More

The Guide: Galilee, Israel

The Guide: Galilee, Israel

By GABRIELLA GERSHENSON
Lahmacun Turkish Flatbread

Turkish Flatbread with Lamb and Tomatoes (Lahmacun)

Ground Lamb, Bulgur, and Pistachio Kebabs (Simit Kebap)

Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)

Iraqi Yellow Spice-Rubbed Chicken (Djaj Bil-Bahar Il-Asfar)

Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)

By SAVEUR EDITORS
Roasted Eggplant with Goat Cheese Tahini and Pine Nuts

Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts

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