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Middle-Eastern
Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)
Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Middle Eastern-Spiced Rice with Toasted Almonds
Palestinian Couscous with Chicken and Chickpeas (Maftoul)
Tharid (Emirati Lamb Stew)
Ajil (Persian Trail Mix)
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Tahini Dip (Techina)
Menu: A Global Street Food Spread
Preserve the Season: Nectarine Murabba
By
KAREN SOLOMON
Lgeimat (Saffron Flavored Fritters)
Turnips with Yogurt and Tomatoes
Hearts and Minds
By
FELICIA CAMPBELL
Machbuss Rubian (Shrimp and Rice Pilaf)
Menu: A Meal from the Galilee
Persian Potato Pancakes (Kookoo)
Dolma (Grape Leaves Stuffed with Rice)
Weekend Reading: A Middle Eastern Indie Mag, Strawberry Jam Hacks, and More
The Guide: Galilee, Israel
By
GABRIELLA GERSHENSON
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