Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Middle-Eastern
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Torshi Seer
Menu: A Lebanese Harvest Dinner
Home for the Harvest
By
FOUAD KASSAB
Tabbouleh
Man’oushé bil Za’atar (Flatbread with Za’atar)
Designer Dessert: Ma’amoul Cookie Molds
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
ADVERTISEMENT
AD
AD
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Ma’amoul bil Tamer (Lebanese Date Shortbread)
Loubieh bil Zeit (Romano Beans with Tomatoes)
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Tabbouleh
Baklava
By
DIANA ABU-JABER
Shirazi Salad
Labaneh
1
…
5
6
7
…
20
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe