Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Middle-Eastern
Cucumber Yogurt
Baked Rice with Barberries (Tah Chin)
Charmoula
Hummus with Pan-Seared Duck, Leeks, and Tapenade
How To Make Pita Bread
Pomegranate Fig Smash
Ras el Hanout Margarita
Holy City of Sips
By
NOGA TARNOPOLSKY
ADVERTISEMENT
AD
AD
Qashat al-Narjeel (Omani Coconut Cookies)
Iranian Rice Cookies (Nan–e Berenji)
Pumpkin Halvah (Assidat al-Boubar)
Baba Ghannouj (Mashed Eggplant Dip)
Lebanese Library
By
FELICIA CAMPBELL
Green Gold
By
EMILY CARTER
Lebanese Recipes
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
1
…
4
5
6
…
20
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe