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Middle-Eastern
Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)
By
LOUISA SHAFIA
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts
By
JOSH KATZ
Cashew Baklava
By
MICHAEL SOLOMOMOV
Pumpkin Spoon Pudding with Cardamom Syrup
By
BEN MIMS
Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot
By
FARIDEH SADEGHIN
Add Some Razzle to Your Cous Cous Tonight
By
FARIDEH SADEGHIN
Crispy Smashed Za’atar Potatoes
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The Middle Eastern Moment
By
MICHAEL SOLOMOMOV
Fried Eggplant with Tahini and Pomegranate Seeds
The Tea Lover’s Necessity: 6 Turkish Tea Glasses to Buy
By
SUHASHINI SARKAR
Lunch at the Desert’s Edge
Smoky Baba Ghannouj with Oil-Cured Black Olives
Chasing the Perfect Persian Rice
By
FARIDEH SADEGHIN
Persian Rice
By
SAVEUR EDITORS
Shish Kebabs
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