Middle-Eastern

Smoky Baba Ghannouj with Oil-Cured Black Olives

Smoky Baba Ghannouj with Oil-Cured Black Olives

Farideh And Dad

Chasing the Perfect Persian Rice

By FARIDEH SADEGHIN
Persian Rice

Persian Rice

By SAVEUR EDITORS
Chicken Shish Kebabs

Shish Kebabs

Yogurt Sauce, Farideh's Father

Cucumber Yogurt

Baked Rice with Barberries (Tah Chin)

Baked Rice with Barberries (Tah Chin)

Moroccan Charmoula

Charmoula

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus with Pan-Seared Duck, Leeks, and Tapenade

How To Make Pita Bread

How To Make Pita Bread

The Arab Spring

Pomegranate Fig Smash

Margarita Al Jazeera

Ras el Hanout Margarita

Holy City of Sips

Holy City of Sips

By NOGA TARNOPOLSKY
Omani Coconut Cookies

Qashat al-Narjeel (Omani Coconut Cookies)

Iranian Rice Cookies

Iranian Rice Cookies (Nan–e Berenji)

Pumpkin Halvah (Assidat al-Boubar)

Pumpkin Halvah (Assidat al-Boubar)

Mashed Eggplant Dip (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Dip)

Lebanese Library

Lebanese Library

By FELICIA CAMPBELL
Green Gold

Green Gold

By EMILY CARTER
Lebanese Recipes

Lebanese Recipes

Pakistani Slow-Cooked Lamb Stew (Dumbay Ki Nihari)

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe