Middle-Eastern

Cauliflower Shawarma Berber

How to Make Shawarma Out of Cauliflower

By DARYN WRIGHT
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
Platters

An All-Woman Team of Syrian Refugees Has Become Canada’s Hottest New Catering Company

By AMANDA ARNOLD
Hummus with Tahini

Breaking Down the Middle East’s Hummus Wars

By KATHERINE WHITTAKER
What Goes Into Making Israel’s Top Bowl of Hummus

What Goes Into Making Israel’s Top Bowl of Hummus

By NAOMI TOMKY
Top-Notch Middle Eastern Food Finally Hits the Bay Area

Top-Notch Middle Eastern Food Finally Hits the Bay Area

By LAUREN SLOSS
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By KAT CRADDOCK
Lunch With the Syrian Refugee Grilling Madrid’s Greatest Kebabs

Lunch With the Syrian Refugee Grilling Madrid’s Greatest Kebabs

By BENJAMIN KEMPER
Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By LOUISA SHAFIA
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By LOUISA SHAFIA
Cauliflower Shawarma Berber

Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

By JOSH KATZ
Cashew Baklava

Cashew Baklava

By MICHAEL SOLOMOMOV
Pumpkin Spoon Halva with Cardamom Syrup

Pumpkin Spoon Pudding with Cardamom Syrup

By BEN MIMS
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot

By FARIDEH SADEGHIN
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Add Some Razzle to Your Cous Cous Tonight

By FARIDEH SADEGHIN
Crispy Smashed Za'atar Potatoes

Crispy Smashed Za’atar Potatoes

Fried Eggplant with Tahini and Pomegranate Seeds

The Middle Eastern Moment

By MICHAEL SOLOMOMOV
Fried Eggplant with Tahini and Pomegranate Seeds

Fried Eggplant with Tahini and Pomegranate Seeds

Turkish Tea Cups

The Tea Lover’s Necessity: 6 Turkish Tea Glasses to Buy

By SUHASHINI SARKAR
Lunch at the Desert’s Edge

Lunch at the Desert’s Edge

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