Middle-Eastern

Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Bringing the Flavors of the Shawarma Cart Home

By SAVEUR EDITORS
Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Shawarma-Spiced Chicken Thighs with Roasted Radishes

By SAVEUR EDITORS
Tamarind-stuffed fish New Year's Recipe

18 Classic Persian Recipes You Need in Your Repertoire

By SAVEUR EDITORS
Rumaniyya (Sour Eggplant and Lentil Stew)

Rumaniyya (Sour Eggplant and Lentil Stew)

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
Turkish Poached Eggs in Yogurt (Cilbir)

14 Turkish Recipes To Experience The Country’s Diverse Cuisine

By SAVEUR EDITORS
Our Favorite Ways to Cook with Okra

Our Favorite Ways to Cook with Okra

Galilee-Style Whole Fried Fish

The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen

By RAWIA BISHARA
Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

Galilee-Style Whole Fried Fish

Galilee-Style Whole Fried Fish

Stock Your Pantry with These 10 Essential Israeli Items

Stock Your Pantry with These 10 Essential Israeli Items

By TAMARA SLOAN
Everybody Loves Hashem: The Always Busy, Open-Air Jordanian Lunch Spot with No Menus

Everybody Loves Hashem: The Always Busy, Open-Air Jordanian Lunch Spot with No Menus

By SABA IMTIAZ
Inside One of Karachi’s Last Iranian Lunch Cafes

Inside One of Karachi’s Last Iranian Lunch Cafes

By SABA IMTIAZ
Yemeni Lachuch is What Happens When Pancake Meets Pita

Yemeni Lachuch is What Happens When Pancake Meets Pita

By SAVEUR EDITORS
Herbed Lamb Stew (Sabzi Govurma)

Herbed Lamb Stew (Sabzi Govurma)

By SAVEUR EDITORS
khan plov (chicken pilaf in a lavash crust)

Chicken Pilaf in a Lavash Crust (Khan Plov)

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR EDITORS
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS

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