Middle-Eastern

SAVEUR Recipe

Black Olive Shortbread

Mortadella and Fontina Slab Pie

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Roast Chicken with Sumac Flatbread (M'sakhan)

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The Last Lebanese Steakhouse in Tulsa

The Last Lebanese Steakhouse in Tulsa

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Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Bringing the Flavors of the Shawarma Cart Home

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Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Shawarma-Spiced Chicken Thighs with Roasted Radishes

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Tamarind-stuffed fish New Year's Recipe

18 Classic Persian Recipes You Need in Your Repertoire

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Rumaniyya (Sour Eggplant and Lentil Stew)

Rumaniyya (Sour Eggplant and Lentil Stew)

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
Turkish Poached Eggs in Yogurt (Cilbir)

14 Turkish Recipes To Experience The Country’s Diverse Cuisine

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Our Favorite Ways to Cook with Okra

Our Favorite Ways to Cook with Okra

Galilee-Style Whole Fried Fish

The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen

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Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

Galilee-Style Whole Fried Fish

Galilee-Style Whole Fried Fish

Stock Your Pantry with These 10 Essential Israeli Items

Stock Your Pantry with These 10 Essential Israeli Items

By TAMARA SLOAN
Everybody Loves Hashem: The Always Busy, Open-Air Jordanian Lunch Spot with No Menus

Everybody Loves Hashem: The Always Busy, Open-Air Jordanian Lunch Spot with No Menus

By SABA IMTIAZ

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