Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Middle-Eastern
Artichoke and Lamb Stew
Braised Artichokes with Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Artichokes in Cilantro and Pomegranate Sauce
Syrian Spice Mix
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Onion and Saffron-Roasted Lamb
Eggplant Pomegranate Relish
Israeli Salad
ADVERTISEMENT
AD
AD
Persian Ground Meat and Onion Kebabs
Tabbouleh
Persian Steamed Rice with a Golden Crust
By
SAVEUR EDITORS
Baba Ghannouj
Multicultural Stuffing
Beet and Sumac Salad
Armenian Tahini Bread
Making Middle Eastern Yogurt
1
…
16
17
18
19
20
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe