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Middle-Eastern
Muhammara (Red Pepper and Walnut Dip)
Ramadan: Breaking Fast with Hillary Clinton
By
GANDA SUTHIVARAKOM
Salatet Fassoulia (White Bean Salad)
The Flavors of a City (Macedonia)
By
BETH KRACKLAUER
Persian Zucchini Frittata (Kuku Kadoo)
Greek Yogurt
By
ALLISON FISHMAN
Shrimp and Oyster Perloo
Spiced Chicken and Chickpea Stew
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Eggs Poached in Tomato Sauce (Shakshuka)
Falafel with Tahini
Hummus with Tahini
Sumac
Israeli Condiments
By
YAEL COTY
Jerusalem Mix
By
JAY CHESHES
Rose Water Pudding
Jerusalem Mixed Grill
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