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Middle-Eastern
Kafta (Lebanese Beef Kebabs)
Pomegranate With Nuts and Orange Flower Syrup (Khosaf al-Rumman)
Seductive Flavours of the Levant: a Lost Middle-Eastern Cookbook Classic
By
ERIC BIELSKY
Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac)
Hybrid Power: The Iraqi-Israeli Sabich
By
NEAL UNGERLEIDER
Schug (Yemenite Chile Relish)
Sweetbread Pita
Israeli Schnitzel Sandwich
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Man’oushé (Herbed Vegetable Flatbread Sandwich)
Taste of Home
By
DAVID SAX
Survival Food
By
ANNIA CIEZADLO
Tabbouleh
Koshary El Tahrir
12 Great Savory Pies
Claudia Roden
Garlicky Lentil Salad (Salata Adas)
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