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Middle-Eastern
Veal and Kidney Bean Stew (Ghormeh Sabzi)
Lima Beans with Eggs and Dill (Baghali Ghatogh)
Ash-e Reshteh (Iranian Noodle Soup)
Date Honey
By
GABRIELLA GERSHENSON
Menu: A Middle Eastern Vegetarian Dinner
Drinking the Wines of Lebanon
By
SARAH BRAY
Baba Ghannouj (Mashed Eggplant Spread)
Holishkes (Stuffed Cabbage Rolls)
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Tzimmes (Root Vegetable Stew)
Kibbeh (Lamb and Bulgur Wheat Croquettes)
H’riss (Spiced Chicken and Wheat Porridge)
Breaking the Fast
By
ANISSA HELOU
Persian Cucumber Yogurt Sauce
Bzar (Emirati Spice Mix)
Cipollini Onion Hummus
Matzo Ball Soup
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