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Middle-Eastern
Chickpeas with Mango Pickle (Zalata Amba)
By
SAVEUR EDITORS
Moroccan Pasta Salad
Arak and Grapefruit
Menu: A Fragrant Iranian Dinner
Iran: The Land of Bread and Spice
By
ANISSA HELOU
Khoresht-e Fesenjan (Chicken and Walnut Stew)
Leek and Herb Frittata (Kuku Sabzi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
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Pita Bread
Iranian Recipes
A Stocked Persian Pantry
Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Mast-o Khiar (Yogurt and Cucumber Dip)
Iranian Rice Pilaf (Shirin Polow)
Torshi-e Piaz (Red Onion and Herb Pickles)
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