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Give Your Hanukkah Spread a Mexican Spin
By
CRAIG CAVALLO
A Brooklyn Thanksgiving With the Flavors of Senegal
By
PIERRE THIAM
A New England Thanksgiving with a Chinese Twist
By
CARA STADLER
The Hunter’s Way to Cook a Louisiana Thanksgiving
By
JUSTIN DEVILLIER
How Andrew Carmellini Does a Fall Dinner Party
How to Eat Slovenia, the Land of Roast Goose and Dumplings
By
ALEXANDER LOBRANO
A Modern Rosh Hashanah Menu
A Filipino Feast Fit for Your Whole Family
By
LEAH COHEN
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Menu: A Maine-Inspired Beach Picnic
An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce
By
MICHELLINA JONES
A Make-Ahead Tiki Menu for Summer Entertaining
By
JOE SEVIER
The Dinner Party: A No-Cook Summer Menu
By
ANNA WATSON CARL
An Ice Cream and Pie Party
Menu: A Summer Afternoon Pie Party
Menu: Chef José Andrés’ Fourth of July
The Dinner Party: A Rosé Picnic
By
ANNA WATSON CARL
Menu: Houston Cook Out
Menu: Mexican Grilling
The Dinner Party: A Simple Spring Menu
By
ANNA WATSON CARL
Menu: A Taste of Malaysia
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