Menus

Menu: A Sukkot-Inspired Harvest Feast

Menu: A Sukkot-Inspired Harvest Feast

Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

Menu: A Middle Eastern Vegetarian Dinner

Rosemary-Rubbed Beef Tenderloin

Menu: Classic Roast Beef With the Works

Menu: A Tailgating Party

Menu: A Tailgating Party

Rack of Lamb with Rosemary and Thyme

Menu: An Elegant Herb Garden Dinner

Menu: A Chips and Dips Party

Menu: A Chips and Dips Party

Menu: A Late Summer Italian Luncheon

Menu: A Late Summer Italian Luncheon

Fisherman's Paella (Paella a la Marinera)

Menu: A Spanish-Inspired Tomato Feast

Menu: A Celebration of Pesto

Menu: A Celebration of Pesto

Menu: A Campfire Cookout

Menu: A Campfire Cookout

By SARAH HUCK AND JAIMEE YOUNG
Menu: A Classic Birthday Party

Menu: A Classic Birthday Party

Menu: A Summer Comfort Picnic

Menu: A Summer Comfort Picnic

Menu: A Tropical Luau

Menu: A Tropical Luau

Menu: A No-Cook Asian-Inspired Dinner

Menu: A No-Cook Asian-Inspired Dinner

Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)

Everything You Need For the Perfect Summer Barbecue

By SAVEUR EDITORS
Watermelon, Feta, and Olive Salad

Menu: Fourth Of July Picnic

Menu: Summer Vegetarian Feast

Menu: Summer Vegetarian Feast

Aïoli with Young Vegetables

Menu: A French Picnic for Early Summer

By ANNA STOCKWELL
Dining Commons: The New York Public Library’s Ambitious Menu Database Project

Dining Commons: The New York Public Library’s Ambitious Menu Database Project

By GANDA SUTHIVARAKOM
Chocolate Cream Pie

Menu: Retro American Classics

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