Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
louisiana
In the Kitchen at Brennan’s
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
Family Style
By
PABLEAUX JOHNSON
Spice of Life: Louisiana Hot Sauce
By
KELLIE EVANS
Black Magic
By
TODD COLEMAN
ADVERTISEMENT
AD
AD
Bitter Sweet
By
FELICIA CAMPBELL
Creole Versus Cajun
By
FRANK BRIGTSEN
Crab Maison
The Saveur Book Shelf: New Orleans
By
KAREN SHIMIZU
Oyster City
By
TODD COLEMAN
Travel Guide: Classic New Orleans
By
SARA ROAHEN
Menu: A Classic New Orleans Dinner
New Orleans
By
LOLIS ERIC ELIE
1
…
4
5
6
…
11
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe