louisiana

The Interview: Philip “Skip” Lomax Jr., Line Cook at Mr. B’s

The Interview: Philip “Skip” Lomax Jr., Line Cook at Mr. B’s

By SOPHIE BRICKMAN
The Interview: Karry Bird, Pot Cooker at Pascale’s Manale

The Interview: Karry Bird, Pot Cooker at Pascale’s Manale

By SOPHIE BRICKMAN AND KELLIE EVANS
From Brennan’s to Commander’s Palace: A Brief History

From Brennan’s to Commander’s Palace: A Brief History

By SAVEUR EDITORS
The Interview: Charles Carter, Waiter at Antoine’s

The Interview: Charles Carter, Waiter at Antoine’s

By SOPHIE BRICKMAN
In the Kitchen at Brennan’s

In the Kitchen at Brennan’s

Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade

Brigtsen's Oysters LeRuth

Brigtsen’s Oysters LeRuth

Brigtsen’s Jalapeño Shrimp Cornbread

Brigtsen’s Jalapeño Shrimp Cornbread

Brigtsen's Jalapeño Shrimp Coleslaw

Brigtsen’s Jalapeño Shrimp Coleslaw

Family Style

Family Style

By PABLEAUX JOHNSON
Spice of Life: Louisiana Hot Sauce

Spice of Life: Louisiana Hot Sauce

By KELLIE EVANS
Black Magic

Black Magic

By TODD COLEMAN
Bitter Sweet

Bitter Sweet

By FELICIA CAMPBELL
Creole Versus Cajun

Creole Versus Cajun

By FRANK BRIGTSEN
Crab Maison

Crab Maison

The Saveur Book Shelf: New Orleans

The Saveur Book Shelf: New Orleans

By KAREN SHIMIZU
Oyster City

Oyster City

By TODD COLEMAN
Travel Guide: Classic New Orleans

Travel Guide: Classic New Orleans

By SARA ROAHEN
Menu: A Classic New Orleans Dinner

Menu: A Classic New Orleans Dinner

New Orleans

New Orleans

By LOLIS ERIC ELIE

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