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Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

20 Years of SAVEUR: Mung Dynasty

By MADHUR JAFFREY
Cacio e Pere

Cacio e Pere

By LIDIA BASTIANICH
20 Years of SAVEUR: Capital of Heat

20 Years of SAVEUR: Capital of Heat

By MARCUS SAMUELSSON
20 Years of SAVEUR: Gingerbread Dreams

20 Years of SAVEUR: Gingerbread Dreams

By AMANDA HESSER
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20 Years of SAVEUR: Hungry Planet

By RUTH REICHL
Books Worth Buying: December’s Best Food and Drink Releases

Books Worth Buying: December’s Best Food and Drink Releases

DIY Edible Gifts

DIY Edible Gifts

Kale and Citrus Salad

Kale and Citrus Salad

Roasted Pumpkin Pie

Home Slice

By SANDRA L. OLIVER
The Elements of Duck

The Elements of Duck

Best Jewish Recipes Lamb Meatball

Beet Stew with Lamb Meatballs

crudités

In the Raw

By HELEN ROSNER
I Love My Kitchen Because: Lorena Garcia

I Love My Kitchen Because: Lorena Garcia

Books Worth Buying: November’s Best Food and Drink Releases

Books Worth Buying: November’s Best Food and Drink Releases

By CORY BALDWIN
Sense and Sensibility

Sense and Sensibility

By TEJAL RAO
Prime Roasters

Prime Roasters

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