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Books Worth Buying: April’s Best Food and Drink Releases
Book Review: Oysters for the Ages
By
WILLIAM GRIMES
How to Stock a Fridge
By
ZAINAB SHAH
The SAVEUR Bookshelf: Seafood Cookbooks
By
KELLIE EVANS
The SAVEUR Bookshelf: New Irish Cookbooks
By
CATE HUGUELET
Literary Lunches
By
HELEN ROSNER
Arlene’s Unattainable Coffee Cake
By
JAMIE FELDMAR
Books Worth Buying: February and March’s Best Food and Drink Releases
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Know Your Grapefruit
By
BETSY ANDREWS
One Good Find: Sugaree’s Pecan Pie
By
GREG ROBERTSON
Sites We Love: The Chef’s Wife
Canning Tips
Candlenuts
By
JAMES OSELAND
California Artists Cookbook
By
SAVEUR EDITORS
Marcella Hazan
By
GIULIANO HAZAN
Dig Right In
By
JUDY HAUBERT
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