Lifestyle

One Good Find: Article 22 Spoons

One Good Find: Article 22 Spoons

Turkey with Sauerkraut, Riesling, and Pork Sausages

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Celebrating Easter and Passover

Celebrating Easter and Passover

New Must-Have Baking Tools

New Must-Have Baking Tools

Savoring The Harvest Season

Savoring The Harvest Season

By KATHERINE CANCILA
The Profile: Mark Isreal of Doughnut Plant

The Profile: Mark Isreal of Doughnut Plant

By GABRIELLA GERSHENSON
The 2019 SAVEUR Cookbook Gift Guide

The 2019 SAVEUR Cookbook Gift Guide

By SAVEUR EDITORS
Barbecue Potato Chips

Fresh from the Fryer

By KEITH PANDOLFI
A classic 10-inch square cake box ($10.99 for five; nycake.com) will keep the cake safe. Consider including a small bag of confectioners’ sugar with instructions to dust before serving.

Holiday Gifts, By Hand

By SAVEUR EDITORS
League of Kitchens instructor Mab Abbasgholizadeh teaches her students how to make classic Persian dishes, including crispy tahdig rice.

The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For

By MAX FALKOWITZ
Bottles for everyone on your gift list, from daiquiri devoté to negroni nut.

31 Excellent Bottles to Stock a Better Home Bar in 2020

By DAN Q. DAO
open cookbook with veggies on the cutting board

Our 20 Favorite Cookbooks to Gift This Year

By ANNA HIRSCHORN
Kitchen utensils hanging about kitchen counter.

The Latest Amazon Prime Day Kitchen Deals (Live Updates! Weds. Oct. 14)

By SAVEUR EDITORS
Kitchen tools sitting on kitchen counter.

Amazon Prime Day Kitchen Deals—Handpicked by Saveur Editors

By SAVEUR EDITORS
Provided by The Home Depot

5 Reasons Why Now Is Actually an Optimal Time to Makeover Your Kitchen

By THE HOME DEPOT
Glasses of sparkling water with lemon

These Soda Makers Make It Easy to Give Up Store-Bought Seltzer

By IAN BURKE
Cheese board

Support Our Small Food Producers and Buy Direct

By KAT CRADDOCK
Ingredients prepared for cooking at home

9 Livestream Culinary Classes to Upgrade Your Quarantine Cooking

By ANNA HIRSCHORN
Seating at a restaurant

How to Help Your Favorite Restaurants Through the COVID Closures

By ANNA HIRSCHORN
Aguni-jima Salt; Mitoku Mikawa Mirin; Iio Jozo Rice Vinegar; Yamaki Jozo Organic Soy Sauce; Ohsawa Yamaki Organic Brown Rice Miso.

How To Stock a Japanese Pantry

By CHRIS COHEN

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