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How Politicians Ply American Votes With Food and Liquor
By
DAN Q. DAO
Do Millennials Even Eat Food?
By
DARYN WRIGHT
This is What Fall in the Catskills Tastes Like
By
MICHELLE HEIMERMAN
This Photographer Captures Produce Like You’ve Never Seen it Before
By
KATHERINE WHITTAKER
Your Last Minute, Oh So Witty Food Halloween Costume Survival Guide
By
SAVEUR EDITORS
These Grotesquely Beautiful Sculptures Freeze Women and Sugar in Porcelain
By
ALLIE WIST
The Mesmerizing, Centuries-Old Process of Making Bamboo Matcha Whisks by Hand
By
MAX FALKOWITZ
3 Classic (and Vastly Underappreciated) Books That Changed the Way We Cook
By
RUSS PARSONS
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A Brief (Political) History of the Fork
By
ALLIE WIST
We’re Fascinated By These Really Weird Forks
By
ALLIE WIST
What Does it Take to Write a Good Recipe?
By
JAMIE FELDMAR
People Who Live in Glass Houses Should Throw More Dinner Parties
By
ALEX TESTERE
What Chef’s Table’s New France-Themed Season Says About the Western World’s Culinary Juggernaut
By
ALEXANDER LOBRANO
Meet the SAVEUR Blog Awards Finalists: 6 Rib-Crackingly Funny Blogs
By
SAVEUR EDITORS
Meet the SAVEUR Blog Awards Finalists: 6 Fantastic, Obsessive, Single-Interest Blogs
By
SAVEUR EDITORS
Meet the SAVEUR Blog Awards Finalists: 6 Powerful Pieces About Food and Culture
By
SAVEUR EDITORS
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