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Level Up Homemade Curry Paste and Spice Blends With the 5 Best Mortar and Pestles
By
JOEY SKLADANY
Our Readers’ Favorite Fried Chicken Recipe
By
SAVEUR EDITORS
Beef Dolma with Apricots and Tamarind
By
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How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast
By
SCOTT MUSKA / SPONSORED CONTENT BY LG
Perfect Pastry Brushes
By
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A Punch Bowl To Get Any Party Started
By
SAVEUR COMMERCE TEAM
What to Look For In a Smoking Gun for Smoked Cocktails at Home
By
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3 Professional Wine Decanters and How to Use Them
By
CÉLINE BOSSART
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The Perfect Mini Fridge for Any Space
By
IAN BURKE
A Muffin Pan for Making Your Best Baked Goods
By
ARIANNE JONES
A Loaf Pan for Every Style of Baking
By
ARIANNE JONES
A Kitchen Scale for Every Home Cook
By
IAN BURKE
The Best Reusable Straws to Help You Go Plastic-Free
By
ARIANNE JONES
Mountain Gold
By
KEVIN WEST
The Best Kitchen Knives, According to Our Test Kitchen
By
ALEXANDRA ILYASHOV
The Best Chef Knife for Every Type of Cook
By
SAVEUR COMMERCE TEAM
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