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Lifestyle
These Livestock Portraits Were the Ultimate Displays of Wealth in 19th-Century Britain
By
DAN Q. DAO
In Defense of Mom Food: Why Your Slow Cooker Deserves Your Respect
By
SARAH DIGREGORIO
Our Favorite Food and Travel Instagrams of 2017
By
DAN Q. DAO AND KATHERINE WHITTAKER
The Best New Cookbooks of 2017
By
SAVEUR EDITORS
Our Best Digital Photography of 2017
By
SAVEUR EDITORS
What’s the Deal With These Hyper-Realistic Food Christmas Ornaments?
By
ALEX RONAN
This Edible Straw Could Help Reduce the Amount of Plastic in Oceans
By
MADISON ROBERTS
Into the Archives: Revisiting the Culinary Tell-All Reported from Mario Batali’s Kitchens One Decade Ago
By
SHANE MITCHELL
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This December, We’re Cooking Our Way Through Adventures in Starry Kitchen
By
KATHERINE WHITTAKER
9 Great Kitchen Tools to Bring Back From India
By
JACQUELINE RAPOSO
The 2017 SAVEUR Gift Guide: Edible Gifts
By
SAVEUR EDITORS
The 2017 SAVEUR Gift Guide: New Cookbook Essentials
By
SAVEUR EDITORS
MOFAD and SAVEUR Join Forces for a Food Photography Exhibit
By
SAVEUR EDITORS
This $5 Kitchen Tool Makes Instant Gorgeous Garnishes
By
KAT CRADDOCK
Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art
By
SHANE MITCHELL
Join SAVEUR’s Cookbook Club Today and Cook With Us Through Our Favorite Books
By
SAVEUR EDITORS
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