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10 Essential Cookbooks for the Home Baker
By
DEVRA FERST
For a Cookbook’s Best Tricks, Head to The Back of the Book
By
STEPHANIE BURT
The 2018 SAVEUR Travel Gift Guide
By
SAVEUR EDITORS
SAVEUR Gift Guides: A Professional Baker’s Tools for Making Perfect Bread
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KAT CRADDOCK
The 2018 SAVEUR Cookbook Gift Guide
By
SAVEUR EDITORS
The 2018 SAVEUR Photographer Gift Guide
By
ALLIE WIST
Sous Vide Products that Are Perfect for the Home Cook
By
ARIANNE JONES
Test Kitchen Product Spotlight: Sous Vide Double Feature
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ARIANNE JONES
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Canola Oil 101: Here’s What You Need to Know
By
IAN BURKE
Seven Deep-Dive Cookbooks We’re Digging Into this Fall
By
RACHEL DOLFI
Home(cooked) For The Holidays: Understanding The Functions of Your Oven
By
EUROCHEF USA
The Best Espresso Gear, According to Our Test Kitchen
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KAT CRADDOCK
Dispatches from Basque Country, October’s Cookbook Club Pick
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MARTI BUCKLEY
Our Guide to the Most Stylish and Functional Travel Mugs
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ARIANNE JONES
How an Alabama Native Wound Up Writing Our Favorite Basque Cookbook
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BENJAMIN KEMPER
You Can Check Out an Actual Cheese Book at this Michigan Library
By
JAMIE LAUSCH VANDER BROEK
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