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Kosher
Jewish Beef Stew (Cholent)
Roots of the Deli
By
DAVID SAX
Sarmale (Stuffed Cabbage)
Paprika Foie Gras on Toast (Paprikás Libamáj)
Kartofl Knish (Potato Knish)
Salata de Varza (Coleslaw)
Kosher for Winners
By
BETSY ANDREWS
Northern Fried Chicken
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A Kosher Way of Life
By
JESSICA AND JOSHUA APPLESTONE
It’s All Kosher
By
GEORGIA FREEDMAN
Finding Passover Spirit in Brooklyn
By
CARLA HAIBI
Kosher Keepers
By
ROBERT SIMONSON
Drinking Kosher
Salt of the Earth
By
LIZ PEARSON
Diamond Dairy Blintzes
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