italian-american

Art of Antipasti

Art of Antipasti

By DANA BOWEN
Feast of the Seven Fishes

Menu: A Feast of the Seven Fishes for Christmas Eve

VIDEO: Columbus Baking Company in Syracuse, New York

VIDEO: Columbus Baking Company in Syracuse, New York

By HELEN ROSNER
Penne alla Vodka

Penne alla Vodka

Saveur

Pasta Dough

Cioppino

Cioppino

Shrimp Scampi

Shrimp Scampi

Italiano Americano: A Guide to America’s Little Italies

Italiano Americano: A Guide to America’s Little Italies

By FELICIA CAMPBELL
Pine Nut Cookies

Pignoli (Pine Nut Cookies)

Chicken Vesuvio

Chicken Vesuvio

Classic Italian American Recipes

Classic Italian American Recipes

Special Feature: Italian America

Special Feature: Italian America

By SAVEUR EDITORS
Rainbow Bright

Rainbow Bright

By GREG FERRO
Baci Di Dama (Hazelnut Meringue Sandwich Cookies)

Baci Di Dama (Hazelnut Meringue Sandwich Cookies)

Regional Italian American Specialties

Regional Italian American Specialties

Italian America

Italian America

By JOHN MARIANI
Great Moments in Italian-American Food

Great Moments in Italian-American Food

By RINA OH
Rabbit Ragu with Garganelli

A Fresh Take: Fresh Pasta

By FRANK CASTRONOVO AND FRANK FALCINELLI
Celebrating the Feast of the Seven Fishes

Celebrating the Feast of the Seven Fishes

By GREG FERRO
Any Way You Slice It

Any Way You Slice It

By JANE AND MICHAEL STERN

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