italian-american

Stuffed Pasta is an Italian Tradition During the Holidays

Stuffed Pasta is an Italian Tradition During the Holidays

By STACY ADIMANDO
Don Angie Will Make You Rethink What You Know about Italian-American Food

Don Angie Will Make You Rethink What You Know about Italian-American Food

By SAVEUR EDITORS
Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR EDITORS
Fettuccine Alfredo

Our Best Creamy Pasta Dishes For Your Next Comfort Food Craving

By SAVEUR EDITORS
Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Shrimp Caesar Salad

Shrimp Caesar Salad

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Pork Roll Meatball Sandwich

New Jersey Pork Roll Meatball Sub

By FARIDEH SADEGHIN
Is Brooklyn’s Best Tasting Menu at a 70-Year-Old Pizzeria?

Is Brooklyn’s Best Tasting Menu at a 70-Year-Old Pizzeria?

By SARAH ZORN
Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
Orecchiette with Rapini and Goat Cheese

Broccoli Rabe Recipes

By SAVEUR EDITORS
Behind the Recipe: Marc Vetri’s Corn Fettuccine

Behind the Recipe: Marc Vetri’s Corn Fettuccine

By LAURA ITZKOWITZ
Behind the Recipe: Scott Conant’s Calabrian Wings

Behind the Recipe: Scott Conant’s Calabrian Wings

By GIANCARLO BUONOMO
Calabrian Chicken Wings

Calabrian Chicken Wings

Has the Locally Made Movement Gone Too Far?

Has the Locally Made Movement Gone Too Far?

By CHRISTINE CIARMELLO
Carbone's Garlic Bread

Carbone’s Garlic Bread

By SAVEUR EDITORS
Growing Up Italian in New York’s South Village

Growing Up Italian in New York’s South Village

By LOUISA ERMELINO
Spiedies

Spiedies

Agnolotti

We’re Stuffed: How to Make Agnolotti

Agnolotti

Agnolotti

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