italian-american

Italian Rainbow Cookies

Italian Rainbow Cookies

By DANA BOWEN
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Grilled-Cabbage Caesar Salad

Grilled Cabbage Caesar Salad

By KAT CRADDOCK
Lamb Braising Cuts

Ditch Your Usual Easter Roast for This “Freestyle” Italian Braise

By KAT CRADDOCK
Baked Pasta at Barish Hollywood

Don’t Skip the Crispy Carbs at Nancy Silverton’s Wood-Fired Hollywood Steakhouse

By KAT CRADDOCK
Ravioli with Ricotta and Greens

Ravioli with Ricotta and Greens

By JOMARIE PITINO
Pizza Margherita

Our Homemade Pizza Recipes Will Make You Forget All About Delivery

By SAVEUR EDITORS
Grilled-Cabbage Caesar Salad

This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

By KAT CRADDOCK
Saffron Recipes

20 Spaghetti Recipes That Go Way Beyond Spaghetti and Meatballs

By SAVEUR EDITORS
Seafood Pasta with Tomatoes, Chiles, and Mint

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

By STACY ADIMANDO
Seafood Pasta with Tomatoes, Chiles, and Mint

Seafood Pasta with Tomatoes, Chiles, and Mint

By STACY ADIMANDO
Crispy Pork Schnitzel with Green Olive Giardiniera

Pork Schnitzel with Green Olive Giardiniera

By KAT CRADDOCK
Crispy Pork Schnitzel with Green Olive Giardiniera

The Crispiest Pork Chops, Giardiniera Not Optional

By KAT CRADDOCK
Eggplant Parmigiana

The Best-Ever Eggplant Parmigiana

By STACY ADIMANDO
Eggplant Parmigiana

Eggplant Parmigiana

By STACY ADIMANDO
Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

By STACY ADIMANDO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
Anchovy salad recipes

Little Gem Lettuces with Marinated Anchovies and Bottarga

By KATIE JACKSON
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON

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